The “Catch of the Day” ~
Our chef’s choice of seafood uniquely prepared and served with vegetable and
potato or rice market price
Shrimp Amalfi ~
Sautéed shrimp, portobello mushrooms, sundried tomatoes and pignoli nuts in a white wine garlic
sauce served over parpardelle pasta 17.50
Linguine with Fresh Clam Sauce ~
Fresh littleneck clams simmering in a red or white sauce seasoned and
served over linguine 17.50
Chicken Parmesan ~
Breast of chicken baked with marinara sauce and draped
with mozzarella served over linguine or ziti 12.95
Herb Grilled or Blackened Chicken ~
Breast of chicken grilled or blackened served with vegetable
and potato or rice 12.95
Penne Pasta Rosé ~
Penne in a vodka cream sauce with artichoke hearts and sundried tomatoes,
garnished with freshly grated romano cheese and diced tomatoes 12.95
with grilled chicken 14.95
NY Strip Steak *~
12.0zSteak marinated and grilled to order, smothered with sautéed mushrooms
and onions served with potato or rice 17.95
Baby Back Ribs ~
Baked mild or spicy and served with potato or rice
½ rack 13.95
full rack 18.95
Southwest Sautéed Pork loin ~
A mixture of corn, beans and tomatoes tossed with garlic, cilantro
and parmesan cheese served over penne pasta 13.50
Stuffed Eggplant ~
Egg battered eggplant filets with layered prosciutto, ricotta and mozzarella,
rolled and baked, served with linguine or ziti 12.95
Baked Ziti ~
With ricotta & mozzarella baked with marinara sauce 8.95
With our homemade meatballs or sausage 10.95
Linguine or Ziti ~
With our own marinara sauce 8.50
With our homemade meatballs or sausage 10.50
~ All dinners are served with our fresh garden salad and bread ~
Our menu entrees have been creatively designed by our chef...…
~ Christopher Sheehan ~
| Our Menu |
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