Experience our “Award Winning” Pizzas… From Our Pizza Kitchen “Full House” Pie The 1997 “Pizza of the Year” awarded at the Pizza Expo’97 in the Las Vegas Pizza Festival International Pizza Recipe Contest A white pie with duck, chorizo sausage, portobello mushrooms, smoked gouda cheese, mozzarella & roasted garlic, garnished with tomato & scallions 12.95 19.95 23.95 Southwest Pork & Bean Pie Winner “Best Pizza” 1995 at the International Hotel/ Motel & Restaurant Show in New York City, Runner-up “Pizza of the Year” at the Pizza Expo ’96 in Las Vegas Roasted pork loin, black beans, corn, tomato, smoked gouda cheese, mozzarella, southwest spices, garlic and white sauce, garnished with cilantro and scallions Try it with fresh lime and sour cream 12.95 19.95 20.95 The “Passion” Pie Winner 1994 “Best Pizza” at the International Hotel/Motel & Restaurant Show in New York City Made with olive oil sliced tomatoes, dill, swiss and mozzarella cheese and fresh salmon, garnished with caviar and red onion 13.95 19.95 22.95 “Thai Chicken” Pizza Winner “Best Winged Pizza” 1999 at the Northeast Pizza Show in Atlantic City, New Jersey Made with a spicy peanut sauce, fresh cilantro and mozzarella garnished with mandarin oranges and scallions 11.95 17.95 20.95 The Long Islander ~ Red sauce, eggplant, sliced tomato, basil, mozzarella and ricotta 11.50 16.95 19.50 The Hawaiian ~ Made with ham, prosciutto, pineapple & mozzarella (red or white sauce) 11.50 16.95 19.50 The Rhode Islander ~ White sauce, clams, bacon, mozzarella & garlic 11.99 16.95 19.95 The Manhattaner ~ Red sauce, clams, bacon, mozzarella & garlic 11.99 16.95 19.95 The New Yorker ~ Red sauce, mozzarella, sliced tomato, ricotta & romano 10.50 15.50 17.95 The All American ~ Mozzarella, sausage, meatballs, pepperoni, onions, mushrooms & peppers 12.50 18.50 20.95 The McBranford Burger ~ Sliced tomato, meatball, bacon, onions, mozzarella & american cheese 12.50 18.75 20.25 Barbeque Chicken ~ Made with diced chicken, barbeque sauce & mozzarella 10.95 16.95 19.95 Mardi gras Chicken ~ Made with Louisiana hot sauce, mozzarella & cherry peppers 10.50 16.95 19.95 The Bostonian ~ Olive oil, broccoli, ricotta, bacon, garlic & mozzarella 11.50 16.95 19.50 Shrimp ~ Made red or white with garlic and mozzarella 12.95 17.95 21.50 Clams ~ Made red or white with garlic and mozzarella 10.99 15.95 18.95 Small Medium Large Mozzarella 7.50 11.30 12.25 with 1 topping 8.75 13.20 1.499 2nd topping add 1.50 2.50 2.75 Toppings: Bacon, ham, meatball, sausage, pepperoni, anchovies, black beans, spinach, broccoli, cherry peppers, corn, eggplant, mushrooms, olives, onions, peppers, sliced tomatoes, pineapple, extra cheese Add 75¢ exta for: Chorizo sausage, roast pork loin, prosciutto, artichoke hearts, portobello mushrooms, ricotta, roasted peppers, sun dried tomatoes Lactose-free mozzarella is available |
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